Happy Birthday, America. May all your citizens understand and value the Declaration of Independence, signed by our founders many years ago on this day and the freedoms that those founders won for us.
May we also understand and value our Constitution and its Bill of Rights--and never give up those Rights for any reason.
May God Bless the troops who have fought for our freedom over these many generations, especially those who are currently deployed.
One more thing--please pray for and help the families of those 19 Arizona firefighters who gave their their lives to protect the lives and property of their neighbors. Please read the blog of my friend, Bonnie, who lives in Arizona, near the fire, which is still raging: http://bleekreations.blogspot.com/2013/07/happy-birthday-america.html
Thursday, July 4, 2013
Tuesday, June 25, 2013
Attention Followers: Google Reader Is Retiring!
Many of us "Follow" other Blogger Blogs via the Google Interface. It's so easy to build up a collection of favorite Blogs by simply clicking on "Join this site" whenever you find a Blog that you like. Once you begin following other Blogs, you simply open your Dash to see all the new posts from the Blogs that you've signed up to follow. You can read the first few lines of a Blog post—and a quick click of the mouse will transport you to the full post.
When I heard that Google Reader was retiring, I thought that would affect the Google Interface as well. I'm so relieved to find that the list of Blogs that I follow will continue to exist and nothing will change there.
If you do rely on Google Reader, the sad news is that Google Reader retires on July 1, 2013. That's only a few days away. You can find the announcement here:
http://googlereader.blogspot.com/2013/03/powering-down-google-reader.html
The following link has a bunch of alternatives to Google Reader. I tried out the first one on the list, "The Old Reader," and it worked fine for me, so I didn't bother to look further. You might like one of the others.
http://www.eonline.com/news/431546/google-reader-alternatives?cmpid=rss-000000-rssfeed-365-topstories
If you're worried that you don't have enough time to transfer your data to one of those alternatives, you can download a copy of your data via Google Takeout:
https://accounts.google.com/ServiceLogin?service=backup&passive=1209600&continue=https%3A%2F%2Fwww.google.com%2Ftakeout%2F%23custom%3Areader&followup=https%3A%2F%2Fwww.google.com%2Ftakeout%2F%23custom%3Areader
When I heard that Google Reader was retiring, I thought that would affect the Google Interface as well. I'm so relieved to find that the list of Blogs that I follow will continue to exist and nothing will change there.
If you do rely on Google Reader, the sad news is that Google Reader retires on July 1, 2013. That's only a few days away. You can find the announcement here:
http://googlereader.blogspot.com/2013/03/powering-down-google-reader.html
The following link has a bunch of alternatives to Google Reader. I tried out the first one on the list, "The Old Reader," and it worked fine for me, so I didn't bother to look further. You might like one of the others.
http://www.eonline.com/news/431546/google-reader-alternatives?cmpid=rss-000000-rssfeed-365-topstories
If you're worried that you don't have enough time to transfer your data to one of those alternatives, you can download a copy of your data via Google Takeout:
https://accounts.google.com/ServiceLogin?service=backup&passive=1209600&continue=https%3A%2F%2Fwww.google.com%2Ftakeout%2F%23custom%3Areader&followup=https%3A%2F%2Fwww.google.com%2Ftakeout%2F%23custom%3Areader
Monday, May 13, 2013
My Grandmother's Baked Macaroni & Cheese Recipe
Yesterday was Mother's Day and, although I think of my mother frequently, I spent a lot of time yesterday reminiscing about my her. One of the things I remembered was the last time I spent my birthday with my her.
At my request she was going to make her baked macaroni and cheese for me. Her recipe was different from any other I've ever eaten; it actually was passed down to her from my grandmother. It was one of my favorite meals and I hadn't had it in ages. My mother had been suffering from Fibromyalgia for many years so when I realized that it would have been too much work for her we went out to dinner instead.
I don't know why I never asked her for the recipe. I guess it was because I was single at the time and working about 14 hours a day. Cooking wasn't a priority. My sister and I found some of her recipes when we cleaned her house out, but not that one.
What was it about my mother's recipe that made it different? I'm sure the fact that it was childhood comfort food has a lot to do with how much I like it, but there's more. The macaroni got really crispy on the top. The cheese part wasn't creamy, but actually had some texture to it. It definitely wasn't made with a roux. It had a distinct cheddar flavor, but not too sharp.
A few years ago my husband had knee surgery and spent his recovery watching the Food Network. I gained 20 pounds that summer trying out all the recipes that he liked. When he saw Ina Garten make macaroni and cheese he got a craving. I looked up her recipe online and, although my husband loved it, it wasn't anything like my mother's. For one thing, Ina's was a lot of work. It was too creamy. And the top doesn't crisp up because it's not meant to.
My sister didn't have my mother's recipe either. She got in touch with my aunt who sent her a recipe that appeared to be the one. I made it and it was close, but not quite right. I think it was the addition of the bread crumbs, which kept the top of the macaroni from getting crispy. My mother never used them.
So, in honor of my mother and grandmother on Mother's Day, I decided to share their recipe. The only thing I would change would be to leave out the bread crumbs. If you didn't grow up with the crispy top layer of macaroni, you might not like it and might want to use the bread crumbs.
Edit on June 10: READ MY NOTES AT THE END BEFORE YOU MAKE THIS.
I hope you like this as much as I do!
NOTES on June 10:
I temporarily took this off my blog about a week after Mother's Day because I made it and I wasn't happy with it. It seemed as though the cheese disappeared!! I think that that there were two big problems with what I did.
The first problem was following the instructions as written and only cooking the macaroni half-way. The second problem was that I put the rest of the ingredients over the macaroni in advance. Then I covered the dish and put it into the fridge for a couple of hours.
I think that the macaroni absorbed all of the milk into it and prevented the cheese from blending with the milk.
I researched a bunch of other recipes. Some of them tell you to cook the macaroni halfway, but many of them tell you to cook the macaroni completely. It makes me think that it doesn't matter.
So, next time I make this recipe, I'll fully cook the macaroni. And I'll put the dish in the oven immediately after putting the rest of the ingredients over the macaroni.
One more thing. I don't remember my mother grating the cheese. I think she just crumbled it. I'm all for less work, so I'm crumbling next time. Also, I didn't think that the cheese flavor was all that strong, so I might use 16 oz of Extra Sharp Cheddar next time.
If you prefer a creamy version, check out Ina Garten's recipe. My husband loved it:
http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2/index.html
At my request she was going to make her baked macaroni and cheese for me. Her recipe was different from any other I've ever eaten; it actually was passed down to her from my grandmother. It was one of my favorite meals and I hadn't had it in ages. My mother had been suffering from Fibromyalgia for many years so when I realized that it would have been too much work for her we went out to dinner instead.
I don't know why I never asked her for the recipe. I guess it was because I was single at the time and working about 14 hours a day. Cooking wasn't a priority. My sister and I found some of her recipes when we cleaned her house out, but not that one.
What was it about my mother's recipe that made it different? I'm sure the fact that it was childhood comfort food has a lot to do with how much I like it, but there's more. The macaroni got really crispy on the top. The cheese part wasn't creamy, but actually had some texture to it. It definitely wasn't made with a roux. It had a distinct cheddar flavor, but not too sharp.
A few years ago my husband had knee surgery and spent his recovery watching the Food Network. I gained 20 pounds that summer trying out all the recipes that he liked. When he saw Ina Garten make macaroni and cheese he got a craving. I looked up her recipe online and, although my husband loved it, it wasn't anything like my mother's. For one thing, Ina's was a lot of work. It was too creamy. And the top doesn't crisp up because it's not meant to.
My sister didn't have my mother's recipe either. She got in touch with my aunt who sent her a recipe that appeared to be the one. I made it and it was close, but not quite right. I think it was the addition of the bread crumbs, which kept the top of the macaroni from getting crispy. My mother never used them.
So, in honor of my mother and grandmother on Mother's Day, I decided to share their recipe. The only thing I would change would be to leave out the bread crumbs. If you didn't grow up with the crispy top layer of macaroni, you might not like it and might want to use the bread crumbs.
Edit on June 10: READ MY NOTES AT THE END BEFORE YOU MAKE THIS.
NANA COBURN'S BAKED MACARONI & CHEESE
INGREDIENTS:
·
1 lb. Elbow Macaroni
·
12 oz. Sharp Cheddar Cheese
·
4 oz. Extra Sharp Cheddar Cheese
·
1 qt. Whole Milk
·
Butter
·
Plain Bread
Crumbs (optional)
1. Coat a 3-quart rectangular Pyrex dish with butter,
bottom and sides.
2. Preheat oven to 350 degrees.
3. Cook the macaroni for half of the time on the package
instructions.
- Drain, then stir in a little butter to keep from sticking together.
- Pour macaroni into Pyrex dish.
4. In a separate bowl, grate cheese, add milk, and stir well.
- Pour over the macaroni and stir.
5. Place small chunks of butter on top of macaroni.
6. Sprinkle bread crumbs on top (not how my mother cooked it)
7. Bake for 30-60 minutes, or until the crust is browned.
I hope you like this as much as I do!
NOTES on June 10:
I temporarily took this off my blog about a week after Mother's Day because I made it and I wasn't happy with it. It seemed as though the cheese disappeared!! I think that that there were two big problems with what I did.
The first problem was following the instructions as written and only cooking the macaroni half-way. The second problem was that I put the rest of the ingredients over the macaroni in advance. Then I covered the dish and put it into the fridge for a couple of hours.
I think that the macaroni absorbed all of the milk into it and prevented the cheese from blending with the milk.
I researched a bunch of other recipes. Some of them tell you to cook the macaroni halfway, but many of them tell you to cook the macaroni completely. It makes me think that it doesn't matter.
So, next time I make this recipe, I'll fully cook the macaroni. And I'll put the dish in the oven immediately after putting the rest of the ingredients over the macaroni.
One more thing. I don't remember my mother grating the cheese. I think she just crumbled it. I'm all for less work, so I'm crumbling next time. Also, I didn't think that the cheese flavor was all that strong, so I might use 16 oz of Extra Sharp Cheddar next time.
If you prefer a creamy version, check out Ina Garten's recipe. My husband loved it:
http://www.foodnetwork.com/recipes/ina-garten/mac-and-cheese-recipe2/index.html
Saturday, April 27, 2013
TADA!! 7th Annual Bead Soup Blog Party, 3rd Reveal
Well, here they are.
I received an amazing Bead Soup from Kimberly Idalski. Check out what she sent me here.
I don't know what she did to them, but those beads knew exactly what they wanted to be! They told me what to do with them and even when I had other ideas, they pulled me right back in line. So here I am, on time (hooray!) for my big day, my very first Bead Soup Blog Party, and the 3rd Reveal.
I knew immediately that the polymer clay focal bead was going to have to be in a separate piece from the clasp because the clasp is a focal bead itself. I didn't want it hiding behind my neck. This necklace is my first piece:
Isn't that rose clasp special? And look at the two polymer clay beads (again faux Grass Green Pyrite) with the three-dimensional "embroidered" flowers. A genuine Amethyst bead, clusters of Tanzanite crystals, and pink-crackle pearl drops repeat the design from the necklace. This bracelet was a little tricky to make because the clasp is magnetic and it kept grabbing the chain. I thought it might not hang properly on my wrist, but it does and I love it! I think this is about to become my favorite bracelet.
Next I needed earrings to go with the necklace and bracelet. This time, the beads wanted to make something simple, but elegant, with just a tiny bit of sparkle. And I wanted to show off the beautiful amethyst beads.
I received an amazing Bead Soup from Kimberly Idalski. Check out what she sent me here.
I don't know what she did to them, but those beads knew exactly what they wanted to be! They told me what to do with them and even when I had other ideas, they pulled me right back in line. So here I am, on time (hooray!) for my big day, my very first Bead Soup Blog Party, and the 3rd Reveal.
I knew immediately that the polymer clay focal bead was going to have to be in a separate piece from the clasp because the clasp is a focal bead itself. I didn't want it hiding behind my neck. This necklace is my first piece:
The focal bead needed to hang from something strong, so chain it was. This focal was made by Kimberly herself as faux, Grass Green Pyrite from polymer clay with three-dimensional "embroidered" flowers, a dragonfly, and Tanzanite crystals. It is even more beautiful in person.
The rest of the beads fell into place around the focal and this necklace is what they became. Notice the lovely, genuine, Grass Green Pyrite tear drops and the genuine, round, Amethyst beads. There are multiple clusters of three Tanzanite bicone crystals as well as some pink- crackle pearl drops. I love all the textures.
Next, I thought I would make an asymmetrical necklace with the clasp on one side as the focal point. But the beads didn't want to be made into another necklace. They decided to be a bracelet so that the necklace would have a companion. You can see why I didn't want to hide this lovely clasp.
Isn't that rose clasp special? And look at the two polymer clay beads (again faux Grass Green Pyrite) with the three-dimensional "embroidered" flowers. A genuine Amethyst bead, clusters of Tanzanite crystals, and pink-crackle pearl drops repeat the design from the necklace. This bracelet was a little tricky to make because the clasp is magnetic and it kept grabbing the chain. I thought it might not hang properly on my wrist, but it does and I love it! I think this is about to become my favorite bracelet.
Next I needed earrings to go with the necklace and bracelet. This time, the beads wanted to make something simple, but elegant, with just a tiny bit of sparkle. And I wanted to show off the beautiful amethyst beads.
Kimberly sent me a ton of those dainty bead caps and I love them. I have a whole bunch more for future projects, too!
I have lots of beads left from the soup that Kimberly sent to me, so I'll be using them to make more earrings. If it's up to me, the next pair will be flashy . . . but the beads might have a different idea!
Kimberly let me know today that she is having a serious health issue and that her Reveal will be a couple of days late. Please keep Kimberly in your prayers so that she gets her health back quickly.
Don't forget to visit Kimberly's blog at http://www.Kimisjewelryandgifts.blogspot.com. She has some incredible and unique clay creations there.
Also, please keep Lori Anderson in your prayers. As most of you know, Lori is having some pretty serious health challenges. Thank you for all the work you did on this 7th Annual Bead Soup Blog Hop, Lori. You are one special person!
And of course, you should visit the other 3rd Reveal Blogs:
Thursday, April 18, 2013
Bead Soup 3rd Reveal Postponed
My place in the Bead Soup Blog Party is the 3rd Reveal, originally scheduled for Saturday, April 13. Lori has been having some health issues, so the 3rd Reveal will now happen on Saturday, April 27 instead.
I don't mind the delay—after all, there's no reason that the deadline needs to be etched in stone—and I hope that Lori is feeling better very soon. Anyway, it gives me more time to finish my creations and to view more of the 1st and 2nd Reveal blogs.
In school, I was the kid who waited until two days before my term paper was due to write it. I'd do the research in plenty of time, but when it came to putting it all together I had a hard time getting organized. I was a kid; I didn't know why. Once I got rolling, I usually did a pretty good job.
These days, when my favorite customer says, "Please design a necklace and earrings for my niece's graduation present. She likes purple," I ask for the deadline.
I'm always done well in advance of the deadline, but my husband says I wait too long to start. He's Felix Unger to my Oscar Madison. I try to explain to him that jewelry designs itself in my head and it's hard to speed up the process, but he doesn't get it.
It recently hit me that if I start putting the components together too soon, I won't have an opportunity to come up with a better idea. Now maybe there isn't a better idea, but I need to give things time to ferment in my head, just in case.
Last week I decided that I would make two different pieces of jewelry from my soup, one for the focal bead and one for the clasp. You'll see why when post the photos. I've completed a necklace with the focal bead. I'm still not sure what I'm going to do with the clasp. Yes, I've narrowed it down to a couple of possibilities and I'll decide on the final design in the next day or two.
After all, I have 9 more days before I have to post the photos!
I don't mind the delay—after all, there's no reason that the deadline needs to be etched in stone—and I hope that Lori is feeling better very soon. Anyway, it gives me more time to finish my creations and to view more of the 1st and 2nd Reveal blogs.
In school, I was the kid who waited until two days before my term paper was due to write it. I'd do the research in plenty of time, but when it came to putting it all together I had a hard time getting organized. I was a kid; I didn't know why. Once I got rolling, I usually did a pretty good job.
These days, when my favorite customer says, "Please design a necklace and earrings for my niece's graduation present. She likes purple," I ask for the deadline.
I'm always done well in advance of the deadline, but my husband says I wait too long to start. He's Felix Unger to my Oscar Madison. I try to explain to him that jewelry designs itself in my head and it's hard to speed up the process, but he doesn't get it.
It recently hit me that if I start putting the components together too soon, I won't have an opportunity to come up with a better idea. Now maybe there isn't a better idea, but I need to give things time to ferment in my head, just in case.
Last week I decided that I would make two different pieces of jewelry from my soup, one for the focal bead and one for the clasp. You'll see why when post the photos. I've completed a necklace with the focal bead. I'm still not sure what I'm going to do with the clasp. Yes, I've narrowed it down to a couple of possibilities and I'll decide on the final design in the next day or two.
After all, I have 9 more days before I have to post the photos!
Tuesday, March 5, 2013
My Bead Soup
I was so excited over the package of Bead Soup I received from my BSBP partner, Kimberly, I almost forgot that I'm supposed to post a photo of the Bead Soup that I sent to her.
A while ago I posted a photo of the Bead Soup collection that I created for Kimberly. I disguised it because Kimberly hadn't received it in the mail yet and I didn't want to ruin the surprise. This is recommended in the Bead Soup Blog Party rules.
Now that Kimberly has received her Bead Soup, I can post of photo of what it really looks like.
First I saw the string of glass beads that are shaped like a flat disk and I thought they were emerald green. I really liked them and thought that, since emerald green is the Pantone 2013 Color of the Year, it would be fun to build my soup around that color. The next beads I found were the odd-shaped shells you see in the front of the photo and they looked really pretty with the glass beads. I knew that Kimberly likes silver, so I picked out some silver-plated, round, spacer beads. My intention was to make a polymer clay focal bead, but a dichroic glass, lampworked, diamond-shaped pendant jumped out at me. I loved how it looked with the other beads. The beads were all the same basic color, but there were multiple textures, lots of "movement," and a variety of sheens that I thought were very complementary.
When I got home I saw that the beads I had chosen were not emerald after all, but a beautiful aqua. I was relieved to see that the color of the glass and shell beads still worked together. In my stash I found two sizes of aqua crystal rondelles and some black crystal rondelles to add a bit of contrast. Next I looked through my clasps and found a lovely, silver, magnetized clasp in the shape of dual shells with crystals embedded in it. I thought that it was especially appropriate because it was shell-shaped.
I still wanted to send Kimberly something that I had made myself, so I decided to make some beaded-beads. Time was tight, so I used the Peyote stitch on some aqua seed beads that I had been hoarding and made some tube-shaped beads. In spite of their simplicity, the beaded tubes add another texture and shape to the soup.
I can't wait to see what Kimberly will make with these beads.
A while ago I posted a photo of the Bead Soup collection that I created for Kimberly. I disguised it because Kimberly hadn't received it in the mail yet and I didn't want to ruin the surprise. This is recommended in the Bead Soup Blog Party rules.
 |
| This is what the Bead Soup looked like when I disguised it. |
Now that Kimberly has received her Bead Soup, I can post of photo of what it really looks like.
 |
| These beads are much prettier when they're in focus and you can see their colors. I decided to keep the beads the same color, except for the silver and black, which are really neutral. That way if Kimberly wanted to add an accent color, she could decide for herself what color to use. Personally, I would probably choose a soft tone of purple. |
First I saw the string of glass beads that are shaped like a flat disk and I thought they were emerald green. I really liked them and thought that, since emerald green is the Pantone 2013 Color of the Year, it would be fun to build my soup around that color. The next beads I found were the odd-shaped shells you see in the front of the photo and they looked really pretty with the glass beads. I knew that Kimberly likes silver, so I picked out some silver-plated, round, spacer beads. My intention was to make a polymer clay focal bead, but a dichroic glass, lampworked, diamond-shaped pendant jumped out at me. I loved how it looked with the other beads. The beads were all the same basic color, but there were multiple textures, lots of "movement," and a variety of sheens that I thought were very complementary.
When I got home I saw that the beads I had chosen were not emerald after all, but a beautiful aqua. I was relieved to see that the color of the glass and shell beads still worked together. In my stash I found two sizes of aqua crystal rondelles and some black crystal rondelles to add a bit of contrast. Next I looked through my clasps and found a lovely, silver, magnetized clasp in the shape of dual shells with crystals embedded in it. I thought that it was especially appropriate because it was shell-shaped.
I still wanted to send Kimberly something that I had made myself, so I decided to make some beaded-beads. Time was tight, so I used the Peyote stitch on some aqua seed beads that I had been hoarding and made some tube-shaped beads. In spite of their simplicity, the beaded tubes add another texture and shape to the soup.
I can't wait to see what Kimberly will make with these beads.
Monday, March 4, 2013
Bead Soup Is Even Better Than I Expected!
Oh, my goodness! I received my Bead Soup and it's wonderful!
Kimberly Idalski is my partner and she's an experienced Bead Soup participant. She certainly showed this rookie the right way to do this! Not only did she send me a Bead Soup that contained EVERYTHING I would need to create a necklace and more, she also sent me a stunning hand-made pendant and a decorated box as extra "gifts."
Let me start with the box. It's a round, tin box, about 3 inches in diameter, with a lid that screws on and off. Kim created the embellishment to the cover entirely out of polymer clay, with some crystals to give it bling.
As if the box itself wasn't enough, inside of it was the most gorgeous, teardrop-shaped pendant. Doesn't this look good enough to eat? I think it looks like a beautiful, decorated Easter egg. In fact, I already know exactly what I'm going to wear it with to church on Easter! I'm going to stitch a "chain" for it out of silver seed beads. And I haven't even gotten to the Bead Soup ingredients yet!
OK, now for the Bead Soup. My brain is already racing as I think of ideas for using everything Kimberly has sent. First is the focal bead. Kimberly started with an oval-shaped bezel that is two inches from side to side and one inch from top to bottom. It's a terrific shape and so large that it needs two loops for hanging.
Kimberly and I are in the Third Reveal on April 13, which means that we have a little over a month to combine our Bead Soup ingredients into a fabulous piece of jewelry. I only hope I can do justice to her creations!
Kimberly Idalski is my partner and she's an experienced Bead Soup participant. She certainly showed this rookie the right way to do this! Not only did she send me a Bead Soup that contained EVERYTHING I would need to create a necklace and more, she also sent me a stunning hand-made pendant and a decorated box as extra "gifts."
Let me start with the box. It's a round, tin box, about 3 inches in diameter, with a lid that screws on and off. Kim created the embellishment to the cover entirely out of polymer clay, with some crystals to give it bling.
 |
| Isn't this wonderful? Look at the amazing colors and details in the butterfly wings, and see how the colors blend in the dragonfly wings, almost like stained glass. The flowers are a clay "embroidery" technique. |
As if the box itself wasn't enough, inside of it was the most gorgeous, teardrop-shaped pendant. Doesn't this look good enough to eat? I think it looks like a beautiful, decorated Easter egg. In fact, I already know exactly what I'm going to wear it with to church on Easter! I'm going to stitch a "chain" for it out of silver seed beads. And I haven't even gotten to the Bead Soup ingredients yet!
 |
| You might have guessed just by looking at the color-scheme of my blog that pink is my favorite color and I just LOVE the way it looks with teal and emerald greens. By the way, emerald green is THE color of the year for 2013, according to Pantone. I'm a decorative painter and I love strokework, which involves painting lots of scrolls. The stems and leaves on this pendant remind me of beautiful strokework. These are so delicate and graceful! |
OK, now for the Bead Soup. My brain is already racing as I think of ideas for using everything Kimberly has sent. First is the focal bead. Kimberly started with an oval-shaped bezel that is two inches from side to side and one inch from top to bottom. It's a terrific shape and so large that it needs two loops for hanging.
 |
| More clay "embroidery" and a dragonfly, along with crystals on a base of clay in a faux Grass Turquoise Pyrite, which she copied from the real stones. |
 |
| Look at this incredible clasp. It's a rose and closes with a magnet. It is an unusual design that screams to be used in a special way. And Kimberly has thought of everything. There's a tag, two beautiful twisted jump rings, and some oval jump rings, as well. |
 |
| Look at this! A whole bag of Tanzanite Swarovski bicones! The large teardrops are genuine Grass Turquoise Pyrite. There are some genuine Amethyst beads, along with some pearls, and round clay beads. |
 |
| These are all faux Grass Turquoise Pyrite beads and the larger ones have those "embroidered" flowers with crystals in their centers. |
 |
| Finally the faux Grass Turquoise Pyrite was swirled into a couple of lentil beads. Here's another example of Kimberly thinking of everything. She included a bag of delicate bead caps, which I LOVE, and a bag of balled headpins in a variety of lengths. |
Kimberly and I are in the Third Reveal on April 13, which means that we have a little over a month to combine our Bead Soup ingredients into a fabulous piece of jewelry. I only hope I can do justice to her creations!
Subscribe to:
Posts (Atom)